＜p＞Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans',
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＜p＞Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate curr
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＜p＞Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it
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＜p＞Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical
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＜p＞In this thesis, the author describes versatile and easy-to-use methods to control the properties
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