Tarte Tatin Cookbook Book1, for beginners made easy step by step

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? This Tarte Tatin Cookbook: For Beginners Made Easy Step by Step. ? Contains a variety of traditional Tarte Tatin recipes. ? Each recipe has a simple step that can be easily followed. ? You will find Tarte Tatin cooking interesting and happy. ? Your hands will make a deep impression on your family and friends. ? The Tarte Tatin, Known as after the young lady who invented it and served it in their hotel as the signature dish, is a pastry where the fruit (usually apples) is caramelized in butter and blood sugar before the bitter is baked. This descends from France but has spread abroad over time. ? Tarte Tatin can also be constructed with a pears, bananas, quinces, peaches, pineapple, mangoes, tomatoes, other fresh fruit, or vegetables, such as onion. The Tarte Tatin should be produced with puff or shortcrust pastry.画面が切り替わりますので、しばらくお待ち下さい。
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