＜p＞Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advance
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＜p＞"Experiments on the Spoilage of Tomato Ketchup" by A. W. Bitting is a detailed exploration of the
160 円
＜p＞In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutiona
17,016 円
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package
13,200 円
＜p＞The control of microbiological spoilage requires an understanding of a number of factors includin
35,950 円
＜p＞The first three editions of ＜em＞Fungi and Food Spoilage＜/em＞ established, then consolidated, a re
19,447 円
＜p＞The increased emphasis on food safety during the past two decades has decreased the emphasis on t
21,878 円
＜p＞The moment a knife slices through an apple, avocado, or potato, you are not just preparing food;
950 円
＜p＞While most wine and spirits books focus on vineyard and crop management or fermentation and disti
42,908 円
＜p＞Running a supermarket in South Africa means battling load-shedding, late warm deliveries, high st
3,800 円
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package
5,678 円
＜p＞Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition
51,321 円
＜p＞Experiments on the Spoilage of Tomato Ketchup is a comprehensive scientific treatise authored by
2,000 円
＜p＞The tomato, Lycopersicum esculentum, is supposed to be native to South or Central America. The la
200 円
＜p＞Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychro
98,435 円
＜p＞＜em＞＜strong＞Food Spoilage Microorganisms: Ecology and Control＜/strong＞＜/em＞ focuses on the occurr
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＜p＞Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorgan
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