<p>Have you ever wonder how does the canned and preserved food you usually see or consume in the gro
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<p><strong>Discover how to preserve your favorite foods in every season with the easy techniques and
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<p>**'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam
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<p>Spinnenseide ist der heilige Gral der Materialwissenschaft. Sie ist f?nfmal st?rker als Stahl, el
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<p>So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharg
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<p>**Learn how to make flavorful fermented foodsーfrom wild edibles!ーwith this fermentation cookbook
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<p>Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Deve
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<p><strong>Pathway Design for Industrial Fermentation</strong></p> <p><strong>Explore the industrial
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<p><strong>Improve gut health and maintain digestive balance with healthful and delicious recipes fo
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<p>The discovery of enzymes as biocatalysts has led to various biotechnological developments. The ca
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<p>Rediscover the ancient art of fermentation with The Living Kitchenーa hands-on, modern guide to cr
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<p>Functional Foods through Fermentation Biotechnology explores how fermentation processes create fo
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<p><strong><em>Los Angeles Times</em> Best Cookbooks 2020</strong></p> <p><strong><em>Saveur</em> Ma
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<p>Microbial fermentation is a powerful tool with a bright future, but it also faces some challenges
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<p>'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gast
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こちらの商品はイタリア盤のため、稀にジャケットに多少のスレや角にシワがある場合がございます。こちらの商品はネコポスでお届けできません。2023/7/14発売イタリア盤レーベル:IMPORTS収録曲:
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<p>This vintage book contains a practical handbook on fermentation and related processes, originally
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<p>The skincare industry has been overpromising and underdelivering for decadesーand you have probabl
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<p>The guide offers a comprehensive introduction to <strong>lacto-fermentation</strong>, defining it
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<p>What is cider? That’s a ?uе?t?оn lоt? оf u? hаvе asked, whеthеr ?n a pub оr over brunсh. On a bа?
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<p>Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms,
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<p>Alcoholic Fermentation by Arthur Harden.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切
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