＜p＞This book takes an interface science approach to describe and understand the behavior of the disp
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CURRENT TRENDS IN GREEN NANOーE Smart Nanomaterials Technology Azamal Husen Rakesh Kumar Bachheti Arc
68,200 円
＜p＞This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent adva
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＜p＞Upholding the standards that made previous editions so popular, this reference focuses on current
75,719 円
＜p＞There has been much scientific interest in the behaviour of colloidal particles at liquid interfa
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＜p＞Contents＜/p＞ ＜ol＞ ＜li＞CELEPID＜/li＞ ＜li＞ClinOleic＜/li＞ ＜li＞Deltalipid＜/li＞ ＜li＞ELOLIPID＜/li＞ ＜li＞L
1,450 円
＜p＞The problem of removing water which is emulsified with produced oil has grown more widespread and
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＜p＞Over 25 unique effects illustrated with process photos, finished examples, and variations.＜/p＞ ＜p
2,387 円
＜p＞Rheology of Emulsions, Volume 22: Electrohydrodynamics Principles studies phenomena at liquid-liq
21,200 円
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package
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＜p＞Dear colleagues…………….＜/p＞ ＜p＞"Clinical Utilities of Intravenous Fat Emulsions (IVFEs) in Detoxifi
392 円
＜p＞This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief informa
6,685 円
NANO EMULSIONS IN ENHANCED OIL Springerbriefs in Petroleum Geoscience & Engineering Neha Saxena Amit
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＜p＞Bicontinuous interfacially jammed emulsion gels, now commonly termed ‘bijels’ are a class of soft
35,757 円
＜p＞The Handmade Silver Gelatin Emulsion Print is a cookbook of simple, basic recipes for making blac
12,955 円
＜p＞This book covers research completed between 1981 and May 1985 and includes: reviews of recent stu
37,860 円
＜p＞This book presents a comprehensive investigation of the complex scientific principles and practic
33,652 円
＜p＞"Presents the latest knowledge on a wide range of topics in polymer science, including the dynami
75,719 円
＜p＞Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable r
21,147 円
＜p＞The book describes the science and technology of formulation and manufacturing of non-nitroglycer
19,109 円
＜p＞Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking t
28,500 円
＜p＞This book will review old and new methods to study emulsion stability and structure. Examples of
6,076 円
＜p＞＜strong＞Emulsions and Emulsion Stability, Second Edition＜/strong＞ provides comprehensive coverage
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【中古】【輸入品・未使用】Bakery Emulsions Natural & Artificial Flavor 4oz-Lemon (並行輸入品)【メーカー名】Lorann Oils【メーカー型番
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＜p＞Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Tech
48,797 円
Emulsions Mineralize Timecheck Lotion 【注意事項】： ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、全て香港からお客様のもとへ直送さ
8,682 円
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package
2,680 円
＜p＞Compounding and Manufacturing＜/p＞ ＜p＞In this course, you will learn about/review the basics of th
450 円
＜p＞This is the first book to provide an integrated introduction to the nature, formation and occurre
25,478 円
＜p＞It is anticipated that submicron emulsion and lipid suspension will find numerous and novel medic
54,685 円