＜p＞This reference provides brief explanations for the most important terms that may be encountered i
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・アーティスト Durk? Zsolt ・タイトル M?zes Excerpts /Turner-Illustrations / Colloids ・レーベル・型番 Hungaroton SLPX11
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＜p＞This book brings together the many concepts and discoveries in liquid crystal colloids contribute
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＜p＞When you bite into a gummy bear, spread jam on toast, or drink a stabilized protein shake, you ar
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＜p＞This volume explores unique applications of hydrocolloids in the kitchen. Starting with a brief d
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＜p＞＜strong＞Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition＜/strong＞＜
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＜p＞The aim of this book is to show the potential of natural hydrocolloids and active agents to devel
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＜p＞＜strong＞Nanocolloids for Petroleum Engineering＜/strong＞＜/p＞ ＜p＞＜strong＞Enables readers to underst
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【中古】【輸入品・未使用】Basic Theory of Interfacial Phenomena and Colloid Stability【メーカー名】De Gruyter【メーカー型番】【ブラ
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FOOD HYDROCOLLOIDS 2021/E Yapeng Fang Hongbin Zhang Katsuyoshi Nishinari SPRINGER NATURE2021 Hardcov
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＜p＞The book introduces the definition, classification, source and structure of hydrocolloids and pro
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＜p＞Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, h
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＜p＞This book is an essential manual for professionals and students who wish to deepen their knowledg
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＜p＞First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Caref
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ご注文前に必ずご確認ください＜商品説明＞＜収録内容＞コロイド入門コロイド系の電荷電荷によるコロイドの安定化界面活性剤の集合および界面における吸着マイクロエマルションエマルション高分子と高分子溶液界面に
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＜p＞First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Caref
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＜p＞First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Caref
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＜p＞In a rare, over-the-shoulder perspective of a leading scientist's own breakthroughs, ＜strong＞Clay
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＜p＞This book addresses the use of food hydrocolloids as agents for encapsulating biological active i
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＜p＞This volume presents computer simulation methods and mathematical modelling of physical processes
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＜p＞＜strong＞The first guide devoted to the functions, structures, and applications of natural hydroco
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＜p＞Hydrocolloids are among the most commonly used ingredients in the food industry. They function as
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＜p＞Hydrocolloids are among the most widely used ingredients in the food industry. They function as t
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＜p＞Nanocolloids: A Meeting Point for Scientists and Technologists presents an easy-to-read approach
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＜p＞Fundamentals of Interface and Colloid Science (FICS) is a standard reference work with an educati
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＜p＞Interface and colloid science is an important, though often under-valued, branch of science. It h
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＜p＞In ＜em＞Hydrocolloids in Food Processing＜/em＞, a group of the most experienced and impartial exper
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NEW FRONTIERS IN COLLOID SCIEN Special Publications Simon Biggs Terence Cosgrove Peter Dowding ROYAL
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