The little unofficial book of Flours and derivatives - AQA1! オンラインショッピング

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Flour is the fine powder that you get from ground cereal or other starchy foods. Therefore, the common denominator of all flours is starch. You can get flour from various cereals, such as rye, barley, corn or oats, however, the most common is that from wheat. Its preparation is not simple: it involves several factors that, controlled, allow to obtain a wide variety of safe foods, such as bread, pasta or cereals. This is an informative book, created for the sole purpose of entertaining, without further pretense.画面が切り替わりますので、しばらくお待ち下さい。
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